Sergeant Hainanese Chicken Rice stands out among its peers, adhering to a traditional secret recipe and winning the hearts of many all over the world. Each chicken is steamed to tender perfection, sealing in its natural flavours and juices, and complemented with glistening fragrant rice prepared following a unique method prior to cooking in rich chicken stock and spices. Tickle your taste buds with the tangy chilli sauce that adds a punch to this hearty dish, then finish off with some clear chicken broth for maximum satisfaction.For more information, please visit here .


Quenches distinguishes itself from the usual run-of-the-mill drink stalls by offering hand-pulled brewed tea and traditional Nanyang coffee using freshly-ground beans for each brew, resulting in a smooth, aromatic finish. From traditional homemade beverages such as Milo Dinosaur, to flavoured Italian sodas with a twist, there’s always something for everyone.


While preserving the tradition of local desserts, Sweetspoon also seeks to reinvent and infuse new concepts into the art of dessert making, creating fresh, seasonal products to excite one’s senses. Freshly-made daily with their in-house authentic recipes, an array of hot and cold desserts featuring favourites such as Cendol, Bubur Cha-Cha, Cheng Tng and Ice-Kachang will make for the perfect ending to every meal.


Featuring an extensive selection of seasonal picks delivered daily, cut and served chilled, JuzzBar seeks to promote healthy snacking with the convenience of having one’s favourite fruits freshly-blended into a refreshing concoction bursting with vitamins and minerals. Whether grabbing a slice of fruit on the go or sitting back and relaxing in air-conditioned comfort, one can expect to enjoy the best of tropical fruits at JuzzBar, any time of the day.