Our History

Food Republic was founded on the concept of serving well-loved street food at affordable prices housed in the air-conditioned comfort of shopping malls. With the opening of the first outlet in Malaysia, the brand revolutionised the food court scene in Malaysia, introducing the quintessential thematic food atrium experience, featuring detailed décor & ambience, while bringing together the best of hawker and restaurant fare under a single roof. Promoting the appreciation of cultures and heritage in Asian cuisine, Food Republic continues to hand-pick reputable, dedicated hawkers to reflect the authentic taste that people love, while providing an immersive experience for all sense, which includes the ‘live’ cooking demonstration delivered through each stall’s open-kitchen concept.
Food Republic continues to grow its presence in the region, recording 58 outlets globally as at end 2019.

Our Vision

Food Republic revolutionises perceptions of popular food court dining, replacing it with a unique intergrated open-dining food atrium concept, uniting people with the best of hawker fare and restaurant dining. It appeals to diners seeking a harmony of flavours and vibrant mix of cuisines, experienced and shared under one roof at affordable prices.

Our Mission

Food Republic believes that by providing excellence in food quality, a holistic dining culture and excellent service, we will achieve our goal of overturning old and outdated perceptions of food court dining.