Food Republic Malaysia

Uniting people through good food

NEWS

Outlets closure from 18 to 25 March
March 17, 2020 0
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Food Republic Pavilion KL Reopens with Reinvigorated Look & Notable New Tenants
January 15, 2020 0
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Food Republic at Pavilion KL has fully relaunched this December with a refreshed modern-contemporary theme, boasting the addition of several exciting new tenants and a slew of activities and giveaways, kicking off the start of the festive season.

PROMOTIONS & EVENTS

Good Things Come in Pairs – Double Happiness 2020
January 25, 2020
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Food Republic @ Pavilion KL Celebrates Chinese New Year with 1-for-1 beverages!
Food Republic Basks In The Season Of Giving this Christmas!
December 25, 2019 0
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Santa shares candy and well wishes with visitors to Pavilion while live music performance entertains diners at Food Republic.

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Food Republic Malaysia

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foodrepublicmalaysia

Uniting people through good food.
Tag @foodrepublicmalaysia & #foodrepublicmalaysia 😋

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Engage your senses in our culinary theatre that is Food Republic, indulging your sense of sight, hearing, smell and taste! Watch the cooks working their magic behind the open kitchen display, enjoy the sizzling sound of food cooking and take in the fragrance wafting in the air. Then, tuck in to the freshly prepared local and regional delight of your choice, all under one roof! Be spoilt for choice each time you dine with us, any day, every day!

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Curry Rice Master specialises in Malaysia Sarawak-style signature curry rice with a variety of curries, fried meats, vegetables and other side dishes. One can expect home-style comfort food with complex flavours achieved from slow-cooking curries, stews, stocks and broths to meld flavours, using traditional spices brought in from Sarawak to maintain the traditional tastes.

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Using only top-grade Musang King durian from Pahang for all its products, the owners of DooRian are keen on innovating and constantly trying to develop new products to make the durian fruit even more versatile and appealing that more people can learn and savour the King of Fruits in different variations. Experience DooRian’s highly popular soft-serve ice cream, made with fresh Musang King durian paste, and topped with a soft, fleshy durian seed.

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Experience the Rendang Daging at Makasan Melayu & Padang, which comprises beef cubes stewed for hours in coconut milk and a secret blend of herbs and spices until the meat is juicy, tender and well-infused with the flavours of ginger, galangal, turmeric leaves, lemongrass and chilies, and their secret rempah ratus blend.

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Indulge in an explosion of flavours at Sam Sam! Derived from the Korean word “samsamhada” that translates to “addictive”, you’d surely be back for more of the stall’s tantalising Korean dishes such as its well-marinated beef bulgogi.

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Tong Roast is a labour of love, recipes and skills passed down across generations, with a passion to make quintessentially Chinese cuisine available to all customers. Aside from the refined taste of the roasts, noodles and rice, the chilli sauce, chilli oil and green chilli pickles are also made according to an old family recipe with a taste that is different from other roast eateries, adding complexity and layers of flavour to the dishes.

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Founded in 1972, Penang Nyonya began as a family-run Peranakan (Straits Chinese) food business in the northern Malaysian state of Penang. Currently run by the third generation of the original founder, the dishes are still prepared using the secret recipes passed on in the family.

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Freshly grilled on a iron cast hot plate over high heat, diners can sit back and enjoy tender, piping hot dishes. With 18 outlets across Malaysia, it is no secret that Wild Basil is a well-loved favourite among all!

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Noodle House’s highlight is in their selection of noodle choices available for customers to select from. Their signature fishballs are made using Xi Dao (Saury Fish) fish paste, which has a chewy, bouncy texture that is complemented with their flavourful, slow-cooked broth is prepared using prawn head and chicken bones, simmered overnight to achieve a full-bodied, sweet-tasting finish.

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The wait is over - Food Republic at Pavilion KL is fully reopened and rocking a reinvogorated modern-contemporary look! We've not only kept your all-time favourite dishes, but also roped in exciting new brands to join us in cooking up a storm, preparing the best local and regional street food for all to savour!

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Juicy fried chicken served crisp and hot!
Marinated for up to 24hours and bursting with flavours, don't miss out on their Mala Hot and Hot Hot chicken for intensified spiciness!

BB.Q Chicken @bbqchickenmalaysia
Food Republic Pavilion KL
Stall no. 10

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We're open for business! Phase 1 of our revamp has been completed so drop by to visit your favourite stalls here at Food Republic @pavilionkualalumpur with a new look and treats for everyone! 🎉 In the meantime, follow us and keep a lookout for the full relaunch of our atrium coming very soon!
#foodrepublic #foodrepublicmalaysia #foodrepublickl #foodrepublicpavilionkl #foodrepublicpavilion #malaysianfood #malaysianstreetfood #malaysianlocaldelights #bestfoodkl

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