Food Republic Malaysia

Uniting people through good food

NEWS

Go Cashless at Food Republic Pavilion!
June 15, 2020 0
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Dine & Pay Safely - Credit/Debit Cards, e-Wallet & QR Payments available now!
Food Republic Delivers!
June 5, 2020 0
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Order online for delivery via our E-Store!
We are back to serve you!
May 8, 2020 0
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Food Republic Pavilion KL and 1 Utama reopens to bring you great food!
Outlets closure extended till 14 April 2020
March 30, 2020 0
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PROMOTIONS & EVENTS

DINE, WAVE & WIN!
November 3, 2020 0
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Simply wave a minimum of RM15 with your MyDebit ATM card in a single receipt and stand a chance to win your share of prizes worth more than RM34,000*!
20% Off 1st Online Order!
June 9, 2020 0
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From now till 14 June 2020, get 20% off your 1st order on our E-Store!
Ramadan Specials
May 8, 2020 0
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Check out the exclusive Ramadan promotions we have in store for you!
Good Things Come in Pairs – Double Happiness 2020
January 25, 2020
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Food Republic @ Pavilion KL Celebrates Chinese New Year with 1-for-1 beverages!

FACEBOOK

Food Republic Malaysia

INSTAGRAM

foodrepublicmalaysia

Uniting people through good food.
Tag @foodrepublicmalaysia & #foodrepublicmalaysia 😋

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Kicking off the week after a well-rested P.H.? How about tucking into fragrant roasted Sergeant Chicken Rice - Also available for takeaway so you can enjoy comfort food in the office or in the warmth of your own home!

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Check out our exclusive Ramadan promotions offered across our outlets at @pavilionkualalumpur and @1utama ! More attractive deals can be found at each respective stall, available for takeaway for dining in the comfort of your homes as well! 🍴🍛🏠 #foodrepublic #foodrepublicmalaysia #foodrepublickl #foodrepublicpavilionkl #foodrepublicpavilion #malaysianfood #malaysianstreetfood #malaysianlocaldelights #bestfoodkl #foodrepublicmalaysia #foodrepublic #foodrepublicpavilionkl #food #malaysianfood #localfood #asiancuisine #bestKLfood #new #bestofmalaysia #foodKL #KLFoodie #FoodLife #malaysiastreetfood #pavilionkl #malaysianlocaldelights #bestfoodkl #ramadan #bukapuasa #1utama #foodrepublic1utama

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Missing the sights, smells and flavours in our food atriums? We miss having you with us too. Stay safe & healthy, we hope to be back serving you great food soon!

Socially Apart, United at Heart 💪🏻

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Engage your senses in our culinary theatre that is Food Republic, indulging your sense of sight, hearing, smell and taste! Watch the cooks working their magic behind the open kitchen display, enjoy the sizzling sound of food cooking and take in the fragrance wafting in the air. Then, tuck in to the freshly prepared local and regional delight of your choice, all under one roof! Be spoilt for choice each time you dine with us, any day, every day!

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Curry Rice Master specialises in Malaysia Sarawak-style signature curry rice with a variety of curries, fried meats, vegetables and other side dishes. One can expect home-style comfort food with complex flavours achieved from slow-cooking curries, stews, stocks and broths to meld flavours, using traditional spices brought in from Sarawak to maintain the traditional tastes.

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Using only top-grade Musang King durian from Pahang for all its products, the owners of DooRian are keen on innovating and constantly trying to develop new products to make the durian fruit even more versatile and appealing that more people can learn and savour the King of Fruits in different variations. Experience DooRian’s highly popular soft-serve ice cream, made with fresh Musang King durian paste, and topped with a soft, fleshy durian seed.

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Experience the Rendang Daging at Makasan Melayu & Padang, which comprises beef cubes stewed for hours in coconut milk and a secret blend of herbs and spices until the meat is juicy, tender and well-infused with the flavours of ginger, galangal, turmeric leaves, lemongrass and chilies, and their secret rempah ratus blend.

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Indulge in an explosion of flavours at Sam Sam! Derived from the Korean word “samsamhada” that translates to “addictive”, you’d surely be back for more of the stall’s tantalising Korean dishes such as its well-marinated beef bulgogi.

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Tong Roast is a labour of love, recipes and skills passed down across generations, with a passion to make quintessentially Chinese cuisine available to all customers. Aside from the refined taste of the roasts, noodles and rice, the chilli sauce, chilli oil and green chilli pickles are also made according to an old family recipe with a taste that is different from other roast eateries, adding complexity and layers of flavour to the dishes.

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Founded in 1972, Penang Nyonya began as a family-run Peranakan (Straits Chinese) food business in the northern Malaysian state of Penang. Currently run by the third generation of the original founder, the dishes are still prepared using the secret recipes passed on in the family.

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Freshly grilled on a iron cast hot plate over high heat, diners can sit back and enjoy tender, piping hot dishes. With 18 outlets across Malaysia, it is no secret that Wild Basil is a well-loved favourite among all!

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Noodle House’s highlight is in their selection of noodle choices available for customers to select from. Their signature fishballs are made using Xi Dao (Saury Fish) fish paste, which has a chewy, bouncy texture that is complemented with their flavourful, slow-cooked broth is prepared using prawn head and chicken bones, simmered overnight to achieve a full-bodied, sweet-tasting finish.

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